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Karnataka is famous for a variety of steamed snacks. Apart from the well known Idlis to Kadubus to Nuchinaunde, all are thoroughly enjoyed by the traditional and authentic kannadigas.
For travel, these lentil dumplings are easy to make and carry. They can be served as snacks or even for breakfast. Take a look to know the simplest procedure of preparing them.
Nuchinaunde/ Steamed Dal Dumplings:
Ingredients:
About 2 big cups of Toor Dal/ Masoor...