Samosas are the most delicious Indian snacks that are prepared almost everywhere in the world. They can be deep fried/ baked in oven/ steamed although deep frying is the tastiest and most preferred form of the snack.
Samosas can be prepared the previous day and refrigerated. They remain fresh if wrapped in aluminium foil. Today I shall share my simple preparation of the Samosa recipe. Have a look.
Easy Samosa Recipe For Picnic Menu (Germans popularly call it Baked Kartoffel Taschen)
Ingredients:
About 2 cups of Maida (All purpose flour)
1 cup of luke warm water
Salt according to taste
1 tsp fine semolina (for crispness)
Pinch of baking soda
1 big spoon of oil (sunflower oil)
For Filling:
About 2-3 big potatoes (baked, peeled and cubed)
1 cup of boiled green peas
1/2 tsp jeera powder
1/2 tsp chilli powder
1/2 tsp mango powder (amchur)
1/2 tsp garam masala (available in Indian stores)
Chopped coriander
Salt as per taste
Oil for deep frying the Samosas
Making of the Samosas:
1. In a bowl, add maida, semolina, baking soda, salt and mix well.
2. Add the spoon of oil and knead well.
3. Prepare a soft dough by adding sufficient warm water. Leave aside for 20 minutes.
4. Meanwhile, combine all the filling ingredients and keep it ready to fill in the triangular bags.
5. Take a small ball of the dough and roll it into a flat big circle.
6. Divide it into two equal halves.
7. Carefully make a cone of one half by attaching ends and fill the potato mixture. Seal the ends by smearing little water.
8. Arrange all the samosas that are to be fried and heat the pan containing oil.
9. Deep fry samosa on low - medium heat. Tasty, crispy, golden fried samosas are ready.
Allow the samosas to cool and preserve them in Aluminium foil bags or air tight containers for next day.
You can refrigerate and re-heat samosas in microwave the day of travel (preferably the next morning). These snacks are suitable for your picnic menu as they are tasty, healthy and filling.
Enjoy picnic snacks with a hot cup of tea.
Samosas can be prepared the previous day and refrigerated. They remain fresh if wrapped in aluminium foil. Today I shall share my simple preparation of the Samosa recipe. Have a look.
Easy Samosa Recipe For Picnic Menu (Germans popularly call it Baked Kartoffel Taschen)
Ingredients:
About 2 cups of Maida (All purpose flour)
1 cup of luke warm water
Salt according to taste
1 tsp fine semolina (for crispness)
Pinch of baking soda
1 big spoon of oil (sunflower oil)
For Filling:
About 2-3 big potatoes (baked, peeled and cubed)
1 cup of boiled green peas
1/2 tsp jeera powder
1/2 tsp chilli powder
1/2 tsp mango powder (amchur)
1/2 tsp garam masala (available in Indian stores)
Chopped coriander
Salt as per taste
Oil for deep frying the Samosas
Making of the Samosas:
1. In a bowl, add maida, semolina, baking soda, salt and mix well.
2. Add the spoon of oil and knead well.
3. Prepare a soft dough by adding sufficient warm water. Leave aside for 20 minutes.
4. Meanwhile, combine all the filling ingredients and keep it ready to fill in the triangular bags.
5. Take a small ball of the dough and roll it into a flat big circle.
6. Divide it into two equal halves.
7. Carefully make a cone of one half by attaching ends and fill the potato mixture. Seal the ends by smearing little water.
8. Arrange all the samosas that are to be fried and heat the pan containing oil.
9. Deep fry samosa on low - medium heat. Tasty, crispy, golden fried samosas are ready.
Allow the samosas to cool and preserve them in Aluminium foil bags or air tight containers for next day.
You can refrigerate and re-heat samosas in microwave the day of travel (preferably the next morning). These snacks are suitable for your picnic menu as they are tasty, healthy and filling.
Enjoy picnic snacks with a hot cup of tea.
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