How To Make Pani Puri For Travel?

Pani Puri, off lately, is a global appetizer snack and everyone prefer to have it in any climatic conditions. Kids, specially, love Pani Puri for its tangy and spicy taste. But the problem is with the Pani Puri stalls as the water used is most of the times unsafe and hardly the sellers/ chat makers are hygienic. Children are never ready to sacrifice snacks under these conditions and pressurize parents for buying them which further may result in Diarrhea, Food Poisoning, Dengue, Viral Fever etc.

Today, I shall help all those lovely mothers who wish to take a better care of children while travelling and also with the quick travel food preparation. Take a look.

Pani Puri As Travel Food

Ingredients:

For Puri: A pack of puris are normally available in sweet stalls or bakeries but I shall also help you with homemade puri procedure

1. 2 cups finest Semolina
2. 2 tsps Maida or All Purpose Flour
3. Salt according to taste
4. 1 glass of water

Making: Prepare a soft dough of the above ingredients (2 days before your trip) and divide into 20 - 30 small balls. Roll the balls into flat discs and deep fry them in oil.

Drain all the excess oil using paper towels and pack in zip lock bag/ air tight container.

For Filling (Prepare on the travel day):

1. About 1/4 kg fresh Green Peas (boiled)
2. Finely Chopped Onions
3. Green Chilli paste (optional)
4. Salt (optional)

Add all this to a container and mix well.

For Pani (Carry as it is):

1. 1 tsp MDH chat masala powder
2. 1 tsp MDH pudina chutney
3. 1 tsp MDH jal jeera powder
4. 1 tsp MDH coriander powder
5. Pinch of salt and sugar
6. A bottle of water

Preserve the mixture of all the above in a small container (except water) and mix it whenever you prefer to have while travelling. This is the most easiest way of making Pani.

Carry spoons and a basin if required.

Make a hole in puri, add the peas filling, soak it pani and enjoy the unmatchable taste.

Do not forget to carry a few old newspapers to spread on car seats and enjoy pani puris.

This recipe is particularly for Car travellers, picnic planners, excursion planners and kitty party fans.

Our recipe serves upto 4 people.