Stuffed Hot Dog Rolls

Vegetarian snacks are best travel tiffins. Today, I am sharing an easy recipe that is versatile and can be made in any part of the world. Take a look for more. 

My stuffed hot dog rolls will take as less as 15-20 minutes.

Stuffed Hot Dog Rolls

(Recipe shared by Anuradha Chetan)

You need:

For the hot dog rolls:

2 hot dog rolls

1 tsp melted butter

For the filling:

1/2 cooked corn kernels

1/2 cup chopped onions

1 chopped green chilli

1 tsp plain flour/maida

1/2 cup milk

a pinch sugar

1 tsp butter

salt & pepper to taste

For topping

Grated Cheese

Capsicum sliced

Tomato sliced

Preparation:

Scoop out centre portion of rolls. Keep aside the scooped out bread.

Brush the scooped part with butter

Bake in hot oven at 200 Degrees for 5 mins. (You can also toast it in a toaster)

Heat butter & fry onion, chilli till brown

Add flour & stir well

Add milk & stir for smooth sauce

Add corn, scooped out portion of rolls, sugar, salt, pepper & mix well.

Spread filling in the rolls

Top with cheese, capsicum & tomato

Grill till the cheese melts